Food Processing Insurance Program

Donnell's Insurance program is largely designed for the entire industry from the Farm to the Fork. If it involves the production or application of food then we can accommodate the risk.

Some of our clients range from:
  • Rural butcher shop that operates as an abattoir once a week for others
  • Small sausage making facility selling at their own retail store
  • Farm that produces eggs and sells poultry
  • Large provincial bread manufacture
  • Protein manufacture with sales to the US
Insurance for the unique needs of Food facilities:
  • Property – All Risks
  • 3rd party warehouse coverage
  • Loss of Business Income
  • Machinery Breakdown
  • Crime
  • General Liability
  • Cyber & Privacy Protection (1st and 3rd party)
  • Umbrella Liability
  • Auto and Fleet insurance

Food Specific Coverages

  • Contamination and Infestation
  • Product recall (1st and 3rd party)
  • Temperature change
We provide knowledge of the industry, memberships in associations and presence at your industry events.

For more information please contact Peter Donnell at

Useful links
MTO information and CVOR tracking

Ontario Meat and Poultry